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Karla Rae Guffey, MS,RD,LD,CDE
Registered Dietitian in Garland, Texas
NPI 1033241443

Karla Rae Guffey is a Registered Dietitian based in Lincoln, TX. Karla Rae Guffey practices in Garland, TX and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Karla Rae Guffey is 1033241443 and holds a License No. DT07327 (Texas).

The current practice location address for Karla Rae Guffey is 2002 Putman Way, Garland, TX and can be reached out via phone at 903-931-2612.

Location: 2002 Putman Way, Garland, TX, 68506-0971
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033241443
Provider Name
Karla Rae Guffey
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2002 Putman Way, Garland, TX, 68506-0971
Phone Number
903-931-2612
Fax Number
Provider Enumeration Date
03/12/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT07327 01 TX TX DIETITIAN LICENSE
950570 01 CDR REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
2002 Putman Way
City
Garland
State
Texas
Zip
75040-3943
Phone Number
903-931-2612
Fax Number
person
Provider Business Mailing Address Details
Address
2002 Putman Way
City
Garland
State
Texas
Zip
75040-3943
Phone Number
903-931-2612
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07327 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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