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Mrs. Katherine Gertrude Christeck, RD
Registered Dietitian in Havre, Montana
NPI 1033239637

Katherine Gertrude Christeck is a Registered Dietitian based in Havre, MT. Katherine Gertrude Christeck practices in Havre, MT and has the professional credentials of RD. The NPI Number for Katherine Gertrude Christeck is 1033239637 and holds a License No. 197 (Montana).

The current practice location address for Katherine Gertrude Christeck is 30 13Th St, Havre, MT and can be reached out via phone at 406-265-2211 and via fax at 406-254-1651.

Location: 30 13Th St, Havre, MT, 59501-1231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033239637
Provider Name
Katherine Gertrude Christeck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30 13Th St, Havre, MT, 59501-1231
Phone Number
406-265-2211
Fax Number
406-254-1651
Provider Enumeration Date
03/29/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0000298398 01 MT BLUE CROSS BLUE SHIELD
0280687 05 MT
institution
Provider Business Practice Location Address Details
Address
30 13Th St
City
Havre
State
Montana
Zip
59501-5222
Phone Number
406-265-2211
Fax Number
406-254-1651
person
Provider Business Mailing Address Details
Address
30 13Th St
City
Havre
State
Montana
Zip
59501-5222
Phone Number
406-265-2211
Fax Number
406-254-1651
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
197 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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