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Cheryl I Carpio-kaylie, RDN,CDN
Registered Dietitian in Dix Hills, New York
NPI 1033224456

Cheryl I Carpio-kaylie is a Registered Dietitian based in Dix Hills, NY. Cheryl I Carpio-kaylie practices in Dix Hills, NY and has the professional credentials of RDN,CDN. The NPI Number for Cheryl I Carpio-kaylie is 1033224456 and holds a License No. 0052491 (New York).

The current practice location address for Cheryl I Carpio-kaylie is 20 Mcculloch Dr, Dix Hills, NY and can be reached out via phone at 917-742-0728.

Location: 20 Mcculloch Dr, Dix Hills, NY, 11746-8304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033224456
Provider Name
Cheryl I Carpio-kaylie
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
20 Mcculloch Dr, Dix Hills, NY, 11746-8304
Phone Number
917-742-0728
Fax Number
Provider Enumeration Date
08/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20 Mcculloch Dr
City
Dix Hills
State
New York
Zip
11746-8304
Phone Number
917-742-0728
Fax Number
person
Provider Business Mailing Address Details
Address
20 Mcculloch Dr
City
Dix Hills
State
New York
Zip
11746-8304
Phone Number
917-742-0728
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0052491 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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