person
Mrs. Margaret Davis, MS,RD,LDN,FADA,CDE
Registered Dietitian in Brewster, Massachusetts
NPI 1033160080

Margaret Davis is a Registered Dietitian based in Brewster, MA. Margaret Davis practices in Brewster, MA and has the professional credentials of MS,RD,LDN,FADA,CDE. The NPI Number for Margaret Davis is 1033160080 and holds a License No. 445 (Massachusetts).

The current practice location address for Margaret Davis is 26 Wampum Dr, Brewster, MA and can be reached out via phone at 508-896-9080 and via fax at 508-896-3399. You can also correspond with Margaret Davis through the mailing address at 26 WAMPUM DR, BREWSTER, MA - 02631-1956 (mailing address contact number: 508-896-9080).

Location: 26 Wampum Dr, Brewster, MA, 02631-1956
person
Provider Profile Details
NPI Number
1033160080
Provider Name
Margaret Davis
Credential
MS,RD,LDN,FADA,CDE
Provider Entity Type
Individual
Gender
Female
Address
26 Wampum Dr, Brewster, MA, 02631-1956
Phone Number
508-896-9080
Fax Number
508-896-3399
Provider Enumeration Date
05/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
26 Wampum Dr
City
State
Zip
02631-1956
Phone Number
508-896-9080
Fax Number
508-896-3399
person
Provider Business Mailing Address Details
Address
26 Wampum Dr
City
State
Zip
02631-1956
Phone Number
508-896-9080
Fax Number
508-896-3399
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
445 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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