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Mrs. Kathleen Yvonne Saunders, MS,MPH,RD,LD
Registered Dietitian in Tillamook, Oregon
NPI 1033127360

Kathleen Yvonne Saunders is a Registered Dietitian based in Tillamook, OR. Kathleen Yvonne Saunders practices in Tillamook, OR and has the professional credentials of MS,MPH,RD,LD. The NPI Number for Kathleen Yvonne Saunders is 1033127360 and holds a License No. 702 (Oregon).

The current practice location address for Kathleen Yvonne Saunders is 1000 3Rd St, Tillamook, OR and can be reached out via phone at 503-815-2443.

Location: 1000 3Rd St, Tillamook, OR, 97141-8863
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033127360
Provider Name
Kathleen Yvonne Saunders
Credential
MS,MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1000 3Rd St, Tillamook, OR, 97141-8863
Phone Number
503-815-2443
Fax Number
Provider Enumeration Date
08/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
636039 01 AMERICAN DIETETIC ASSOCIA
institution
Provider Business Practice Location Address Details
Address
1000 3Rd St
City
Tillamook
State
Oregon
Zip
97141-3430
Phone Number
503-815-2443
Fax Number
person
Provider Business Mailing Address Details
Address
1000 3Rd St
City
Tillamook
State
Oregon
Zip
97141-3430
Phone Number
503-815-2443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
702 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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