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Mrs. Angela Ampofo Adade, RDN,LD
Registered Dietitian in Snellville, Georgia
NPI 1023896768

Angela Ampofo Adade is a Registered Dietitian based in Snellville, GA. Angela Ampofo Adade practices in Snellville, GA and has the professional credentials of RDN,LD. The NPI Number for Angela Ampofo Adade is 1023896768 and holds a License No. LD004711 (Georgia).

The current practice location address for Angela Ampofo Adade is 4200 Henry Rd, Snellville, GA and can be reached out via phone at 770-344-7901. You can also correspond with Angela Ampofo Adade through the mailing address at 4200 HENRY RD, SNELLVILLE, GA - 30039-6565 (mailing address contact number: 770-344-7901).

Location: 4200 Henry Rd, Snellville, GA, 30039-6565
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023896768
Provider Name
Angela Ampofo Adade
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
4200 Henry Rd, Snellville, GA, 30039-6565
Phone Number
770-344-7901
Fax Number
Provider Enumeration Date
09/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4200 Henry Rd
City
Snellville
State
Georgia
Zip
30039-6565
Phone Number
770-344-7901
Fax Number
person
Provider Business Mailing Address Details
Address
4200 Henry Rd
City
Snellville
State
Georgia
Zip
30039-6565
Phone Number
770-344-7901
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004711 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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