person
Corinne Barnhart, RD
Registered Dietitian in Columbus, Ohio
NPI 1023893906

Corinne Barnhart is a Registered Dietitian based in Columbus, OH. Corinne Barnhart practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Corinne Barnhart is 1023893906 and holds a License No. 10134 (Ohio).

The current practice location address for Corinne Barnhart is 1087 Dennison Ave, Columbus, OH and can be reached out via phone at 614-484-9668. You can also correspond with Corinne Barnhart through the mailing address at 465 BROADMEADOWS BLVD APT 312, COLUMBUS, OH - 43214-5009 (mailing address contact number: ).

Location: 1087 Dennison Ave, Columbus, OH, 43214-5009
person
Provider Profile Details
NPI Number
1023893906
Provider Name
Corinne Barnhart
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1087 Dennison Ave, Columbus, OH, 43214-5009
Phone Number
614-484-9668
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1087 Dennison Ave
City
State
Zip
43201-3201
Phone Number
614-484-9668
Fax Number
person
Provider Business Mailing Address Details
Address
1087 Dennison Ave
City
State
Zip
43201-3201
Phone Number
614-484-9668
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
10134 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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