person
Mrs. Jennifer Sue Franzen, RDN
Registered Dietitian in Manitowoc, Wisconsin
NPI 1023890084

Jennifer Sue Franzen is a Registered Dietitian based in Manitowoc, WI. Jennifer Sue Franzen practices in Manitowoc, WI and has the professional credentials of RDN. The NPI Number for Jennifer Sue Franzen is 1023890084 and holds a License No. 86290727 (Wisconsin).

The current practice location address for Jennifer Sue Franzen is 2804 Brunner Rd, Manitowoc, WI and can be reached out via phone at 920-320-1781.

Location: 2804 Brunner Rd, Manitowoc, WI, 54220-9209
person
Provider Profile Details
NPI Number
1023890084
Provider Name
Jennifer Sue Franzen
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2804 Brunner Rd, Manitowoc, WI, 54220-9209
Phone Number
920-320-1781
Fax Number
Provider Enumeration Date
10/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2804 Brunner Rd
City
State
Zip
54220-9209
Phone Number
920-320-1781
Fax Number
person
Provider Business Mailing Address Details
Address
2804 Brunner Rd
City
State
Zip
54220-9209
Phone Number
920-320-1781
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86290727 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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