person
Karen Lee Hemmes, RDN
Registered Dietitian in Chandler, Arizona
NPI 1023736295

Karen Lee Hemmes is a Registered Dietitian based in Glendale, AZ. Karen Lee Hemmes practices in Chandler, AZ and has the professional credentials of RDN. The NPI Number for Karen Lee Hemmes is 1023736295 and holds a License No. 86079476 (Arizona).

The current practice location address for Karen Lee Hemmes is 3100 W Ray Rd Ste 201, Chandler, AZ and can be reached out via phone at 623-399-6825 and via fax at 623-505-3474. You can also correspond with Karen Lee Hemmes through the mailing address at 18001 N 79TH AVE STE A12, GLENDALE, AZ - 85308-8398 (mailing address contact number: 623-399-6825).

Location: 3100 W Ray Rd Ste 201, Chandler, AZ, 85308-8398
person
Provider Profile Details
NPI Number
1023736295
Provider Name
Karen Lee Hemmes
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3100 W Ray Rd Ste 201, Chandler, AZ, 85308-8398
Phone Number
623-399-6825
Fax Number
623-505-3474
Provider Enumeration Date
08/15/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3100 W Ray Rd Ste 201
City
State
Zip
85226-2472
Phone Number
623-399-6825
Fax Number
623-505-3474
person
Provider Business Mailing Address Details
Address
3100 W Ray Rd Ste 201
City
State
Zip
85226-2472
Phone Number
623-399-6825
Fax Number
623-505-3474
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86079476 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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