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Ms. Laurie G Bissett, RD
Registered Dietitian in Fallon, Nevada
NPI 1023717584

Laurie G Bissett is a Registered Dietitian based in Sparks, NV. Laurie G Bissett practices in Fallon, NV and has the professional credentials of RD. The NPI Number for Laurie G Bissett is 1023717584 and holds a License No. (Nevada).

The current practice location address for Laurie G Bissett is 565 Rio Vista Drive, Fallon, NV and can be reached out via phone at 775-423-3634 and via fax at 775-423-2287.

Location: 565 Rio Vista Drive, Fallon, NV, 89436
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023717584
Provider Name
Laurie G Bissett
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
565 Rio Vista Drive, Fallon, NV, 89436
Phone Number
775-423-3634
Fax Number
775-423-2287
Provider Enumeration Date
02/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
565 Rio Vista Drive
City
Fallon
State
Nevada
Zip
89406
Phone Number
775-423-3634
Fax Number
775-423-2287
person
Provider Business Mailing Address Details
Address
565 Rio Vista Drive
City
Fallon
State
Nevada
Zip
89406
Phone Number
775-423-3634
Fax Number
775-423-2287
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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