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Alyson Gaylord, MS,RD
Registered Dietitian in Tolland, Connecticut
NPI 1023702503

Alyson Gaylord is a Registered Dietitian based in Tolland, CT. Alyson Gaylord practices in Tolland, CT and has the professional credentials of MS,RD. The NPI Number for Alyson Gaylord is 1023702503 and holds a License No. 86197639 (Connecticut).

The current practice location address for Alyson Gaylord is 15 Heritage Ln, Tolland, CT and can be reached out via phone at 253-324-7033.

Location: 15 Heritage Ln, Tolland, CT, 06084-3846
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023702503
Provider Name
Alyson Gaylord
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
15 Heritage Ln, Tolland, CT, 06084-3846
Phone Number
253-324-7033
Fax Number
Provider Enumeration Date
06/07/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15 Heritage Ln
City
Tolland
State
Connecticut
Zip
06084-3846
Phone Number
253-324-7033
Fax Number
person
Provider Business Mailing Address Details
Address
15 Heritage Ln
City
Tolland
State
Connecticut
Zip
06084-3846
Phone Number
253-324-7033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86197639 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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