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Heather Lasco Nutrition Llc
Registered Dietitian in Nanticoke, Pennsylvania
NPI 1023668316

Heather Lasco Nutrition Llc is a Registered Dietitian based in Nanticoke, PA. Heather Lasco Nutrition Llc practices in Nanticoke, PA. The NPI Number for Heather Lasco Nutrition Llc is 1023668316 and holds a License No. (Pennsylvania).

The current practice location address for Heather Lasco Nutrition Llc is 4 Lawrence St, Nanticoke, PA and can be reached out via phone at 404-825-5369.

Location: 4 Lawrence St, Nanticoke, PA, 18634-2602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1023668316
Provider Name
Heather Lasco Nutrition Llc
Credential
Provider Entity Type
Organization
Address
4 Lawrence St, Nanticoke, PA, 18634-2602
Phone Number
404-825-5369
Fax Number
Provider Enumeration Date
09/18/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4 Lawrence St
City
Nanticoke
State
Pennsylvania
Zip
18634-2602
Phone Number
404-825-5369
Fax Number
person
Provider Business Mailing Address Details
Address
4 Lawrence St
City
Nanticoke
State
Pennsylvania
Zip
18634-2602
Phone Number
404-825-5369
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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