Ms. Julia Elizabeth Berman-pare, RD, LDN - Warwick, RI

Ms. Julia Elizabeth Berman-pare, RD,LDN

Registered Dietitian in Warwick, Rhode Island

NPI 1023562501

Julia Elizabeth Berman-pare is a Registered Dietitian based in Warwick, RI. Julia Elizabeth Berman-pare practices in Warwick, RI and has the professional credentials of RD,LDN. The NPI Number for Julia Elizabeth Berman-pare is 1023562501 and holds a License No. 3856 (Rhode Island).

The current practice location address for Julia Elizabeth Berman-pare is 87 Newfield Ave, Warwick, RI and can be reached out via phone at 401-499-8157 and via fax at 401-400-7924.

Location: 87 Newfield Ave, Warwick, RI, 02888-1811

NPI Number

1023562501

Provider Name

Julia Elizabeth Berman-pare

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

87 Newfield Ave, Warwick, RI, 02888-1811

Phone Number

401-499-8157

Fax Number

401-400-7924

Provider Enumeration Date

08/12/2016

Last Update Date

03/09/2024

Address

87 Newfield Ave

City

Warwick

State

Rhode Island

Zip

02888-1811

Phone Number

401-499-8157

Fax Number

401-400-7924

Address

87 Newfield Ave

City

Warwick

State

Rhode Island

Zip

02888-1811

Phone Number

401-499-8157

Fax Number

401-400-7924

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3856 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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