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Courtney Lee, MS,RDN,CDN,CLT
Registered Dietitian in Brandon, Mississippi
NPI 1023511649

Courtney Lee is a Registered Dietitian based in Brandon, MS. Courtney Lee practices in Brandon, MS and has the professional credentials of MS,RDN,CDN,CLT. The NPI Number for Courtney Lee is 1023511649 and holds a License No. 3387 (Mississippi).

The current practice location address for Courtney Lee is 204 Magnolia Trl, Brandon, MS and can be reached out via phone at 423-794-6862. You can also correspond with Courtney Lee through the mailing address at 204 MAGNOLIA TRL, BRANDON, MS - 39047-6504 (mailing address contact number: 423-794-6862).

Location: 204 Magnolia Trl, Brandon, MS, 39047-6504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023511649
Provider Name
Courtney Lee
Credential
MS,RDN,CDN,CLT
Provider Entity Type
Individual
Gender
Female
Address
204 Magnolia Trl, Brandon, MS, 39047-6504
Phone Number
423-794-6862
Fax Number
Provider Enumeration Date
03/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
204 Magnolia Trl
City
Brandon
State
Mississippi
Zip
39047-6504
Phone Number
423-794-6862
Fax Number
person
Provider Business Mailing Address Details
Address
204 Magnolia Trl
City
Brandon
State
Mississippi
Zip
39047-6504
Phone Number
423-794-6862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3387 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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