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Robert Duffell-hoffman, MSRDLD
Registered Dietitian in Lancaster, South Carolina
NPI 1023484987

Robert Duffell-hoffman is a Registered Dietitian based in Lancaster, SC. Robert Duffell-hoffman practices in Lancaster, SC and has the professional credentials of MSRDLD. The NPI Number for Robert Duffell-hoffman is 1023484987 and holds a License No. 215 (South Carolina).

The current practice location address for Robert Duffell-hoffman is 800 W Meeting St, Lancaster, SC and can be reached out via phone at 803-313-3278 and via fax at 803-286-1884.

Location: 800 W Meeting St, Lancaster, SC, 29720-2202
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023484987
Provider Name
Robert Duffell-hoffman
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Male
Address
800 W Meeting St, Lancaster, SC, 29720-2202
Phone Number
803-313-3278
Fax Number
803-286-1884
Provider Enumeration Date
08/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 W Meeting St
City
Lancaster
State
South Carolina
Zip
29720-2202
Phone Number
803-313-3278
Fax Number
803-286-1884
person
Provider Business Mailing Address Details
Address
800 W Meeting St
City
Lancaster
State
South Carolina
Zip
29720-2202
Phone Number
803-313-3278
Fax Number
803-286-1884
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
215 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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