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Mary Joy
Registered Dietitian in San Marcos, Texas
NPI 1023462777

Mary Joy is a Registered Dietitian based in San Marcos, TX. Mary Joy practices in San Marcos, TX. The NPI Number for Mary Joy is 1023462777 and holds a License No. DT07742 (Texas).

The current practice location address for Mary Joy is 2557 Deer Stand Loop, San Marcos, TX and can be reached out via phone at 512-618-9466. You can also correspond with Mary Joy through the mailing address at 2557 DEER STAND LOOP, SAN MARCOS, TX - 78666-5094 (mailing address contact number: 512-618-9466).

Location: 2557 Deer Stand Loop, San Marcos, TX, 78666-5094
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023462777
Provider Name
Mary Joy
Credential
Provider Entity Type
Individual
Gender
Female
Address
2557 Deer Stand Loop, San Marcos, TX, 78666-5094
Phone Number
512-618-9466
Fax Number
Provider Enumeration Date
04/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2557 Deer Stand Loop
City
San Marcos
State
Texas
Zip
78666-5094
Phone Number
512-618-9466
Fax Number
person
Provider Business Mailing Address Details
Address
2557 Deer Stand Loop
City
San Marcos
State
Texas
Zip
78666-5094
Phone Number
512-618-9466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07742 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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