person
Laurie Meyer, MSRDNCD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1023447919

Laurie Meyer is a Registered Dietitian based in Milwaukee, WI. Laurie Meyer practices in Milwaukee, WI and has the professional credentials of MSRDNCD. The NPI Number for Laurie Meyer is 1023447919 and holds a License No. 1256-29 (Wisconsin).

The current practice location address for Laurie Meyer is 7405 N Skyline Ln, Milwaukee, WI and can be reached out via phone at 414-243-7576.

Location: 7405 N Skyline Ln, Milwaukee, WI, 53217-3327
person
Provider Profile Details
NPI Number
1023447919
Provider Name
Laurie Meyer
Credential
MSRDNCD
Provider Entity Type
Individual
Gender
Female
Address
7405 N Skyline Ln, Milwaukee, WI, 53217-3327
Phone Number
414-243-7576
Fax Number
Provider Enumeration Date
11/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7405 N Skyline Ln
City
State
Zip
53217-3327
Phone Number
414-243-7576
Fax Number
person
Provider Business Mailing Address Details
Address
7405 N Skyline Ln
City
State
Zip
53217-3327
Phone Number
414-243-7576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1256-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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