person
Ryan Santanna-hart
Registered Dietitian in Chico, California
NPI 1023413309

Ryan Santanna-hart is a Registered Dietitian based in Chico, CA. Ryan Santanna-hart practices in Chico, CA. The NPI Number for Ryan Santanna-hart is 1023413309 and holds a License No. 86073907 (California).

The current practice location address for Ryan Santanna-hart is 1601 Concord Ave, Chico, CA and can be reached out via phone at 530-879-5000.

Location: 1601 Concord Ave, Chico, CA, 95926-2385
person
Provider Profile Details
NPI Number
1023413309
Provider Name
Ryan Santanna-hart
Credential
Provider Entity Type
Individual
Gender
Female
Address
1601 Concord Ave, Chico, CA, 95926-2385
Phone Number
530-879-5000
Fax Number
Provider Enumeration Date
10/28/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1601 Concord Ave
City
State
Zip
95928-9487
Phone Number
530-879-5000
Fax Number
person
Provider Business Mailing Address Details
Address
1601 Concord Ave
City
State
Zip
95928-9487
Phone Number
530-879-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86073907 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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