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Ms. Georgeanne Marie Little, RD
Registered Dietitian in Winter Park, Florida
NPI 1023409810

Georgeanne Marie Little is a Registered Dietitian based in Winter Park, FL. Georgeanne Marie Little practices in Winter Park, FL and has the professional credentials of RD. The NPI Number for Georgeanne Marie Little is 1023409810 and holds a License No. ND6622 (Florida).

The current practice location address for Georgeanne Marie Little is 1345 Clay St, Winter Park, FL and can be reached out via phone at 407-973-7845 and via fax at 407-245-7543.

Location: 1345 Clay St, Winter Park, FL, 32789-5404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023409810
Provider Name
Georgeanne Marie Little
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1345 Clay St, Winter Park, FL, 32789-5404
Phone Number
407-973-7845
Fax Number
407-245-7543
Provider Enumeration Date
02/15/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1345 Clay St
City
Winter Park
State
Florida
Zip
32789-5404
Phone Number
407-973-7845
Fax Number
407-245-7543
person
Provider Business Mailing Address Details
Address
1345 Clay St
City
Winter Park
State
Florida
Zip
32789-5404
Phone Number
407-973-7845
Fax Number
407-245-7543
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6622 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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