person
Karen Porter, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1023392719

Karen Porter is a Registered Dietitian based in Roswell, GA. Karen Porter practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Karen Porter is 1023392719 and holds a License No. LD003732 (Georgia).

The current practice location address for Karen Porter is 5825 Glenridge Drive, Atlanta, GA and can be reached out via phone at 404-735-4850 and via fax at 770-676-6831.

Location: 5825 Glenridge Drive, Atlanta, GA, 30076-2918
person
Provider Profile Details
NPI Number
1023392719
Provider Name
Karen Porter
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5825 Glenridge Drive, Atlanta, GA, 30076-2918
Phone Number
404-735-4850
Fax Number
770-676-6831
Provider Enumeration Date
09/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5825 Glenridge Drive
City
State
Zip
30328
Phone Number
404-735-4850
Fax Number
770-676-6831
person
Provider Business Mailing Address Details
Address
5825 Glenridge Drive
City
State
Zip
30328
Phone Number
404-735-4850
Fax Number
770-676-6831
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003732 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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