person
Mr. Garrett Jon Modlo, MS,RD,CDN
Registered Dietitian in Endwell, New York
NPI 1023391315

Garrett Jon Modlo is a Registered Dietitian based in Endwell, NY. Garrett Jon Modlo practices in Endwell, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Garrett Jon Modlo is 1023391315 and holds a License No. 005584 (New York).

The current practice location address for Garrett Jon Modlo is 622 Lacey Dr, Endwell, NY and can be reached out via phone at 607-321-1135.

Location: 622 Lacey Dr, Endwell, NY, 13760-2545
person
Provider Profile Details
NPI Number
1023391315
Provider Name
Garrett Jon Modlo
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Male
Address
622 Lacey Dr, Endwell, NY, 13760-2545
Phone Number
607-321-1135
Fax Number
Provider Enumeration Date
09/22/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005584 05 NY
925332 05 NY
institution
Provider Business Practice Location Address Details
Address
622 Lacey Dr
City
State
Zip
13760-2545
Phone Number
607-321-1135
Fax Number
person
Provider Business Mailing Address Details
Address
622 Lacey Dr
City
State
Zip
13760-2545
Phone Number
607-321-1135
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005584 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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