person
Elizabeth Hanna, MS,RDN,CDCES
Registered Dietitian in Dumont, New Jersey
NPI 1023362621

Elizabeth Hanna is a Registered Dietitian based in Dumont, NJ. Elizabeth Hanna practices in Dumont, NJ and has the professional credentials of MS,RDN,CDCES. The NPI Number for Elizabeth Hanna is 1023362621 and holds a License No. 940978 (New Jersey).

The current practice location address for Elizabeth Hanna is 246 W Madison Ave, Dumont, NJ and can be reached out via phone at 201-704-3877.

Location: 246 W Madison Ave, Dumont, NJ, 07628-3318
person
Provider Profile Details
NPI Number
1023362621
Provider Name
Elizabeth Hanna
Credential
MS,RDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
246 W Madison Ave, Dumont, NJ, 07628-3318
Phone Number
201-704-3877
Fax Number
Provider Enumeration Date
11/04/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
246 W Madison Ave
City
State
Zip
07628-3318
Phone Number
201-704-3877
Fax Number
person
Provider Business Mailing Address Details
Address
246 W Madison Ave
City
State
Zip
07628-3318
Phone Number
201-704-3877
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
940978 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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