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Mrs. Jung-oak Joanne Choe, MS,RD
Registered Dietitian in Fairfax, Virginia
NPI 1023325073

Jung-oak Joanne Choe is a Registered Dietitian based in Fairfax, VA. Jung-oak Joanne Choe practices in Fairfax, VA and has the professional credentials of MS,RD. The NPI Number for Jung-oak Joanne Choe is 1023325073 and holds a License No. (Virginia).

The current practice location address for Jung-oak Joanne Choe is 9340 Tovito Dr, Fairfax, VA and can be reached out via phone at 703-772-1356. You can also correspond with Jung-oak Joanne Choe through the mailing address at 9340 TOVITO DR, FAIRFAX, VA - 22031-3825 (mailing address contact number: 703-772-1356).

Location: 9340 Tovito Dr, Fairfax, VA, 22031-3825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023325073
Provider Name
Jung-oak Joanne Choe
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
9340 Tovito Dr, Fairfax, VA, 22031-3825
Phone Number
703-772-1356
Fax Number
Provider Enumeration Date
09/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9340 Tovito Dr
City
Fairfax
State
Virginia
Zip
22031-3825
Phone Number
703-772-1356
Fax Number
person
Provider Business Mailing Address Details
Address
9340 Tovito Dr
City
Fairfax
State
Virginia
Zip
22031-3825
Phone Number
703-772-1356
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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