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Stephanie L Stratton-boone, RD
Registered Dietitian in Edgewater, Florida
NPI 1023322310

Stephanie L Stratton-boone is a Registered Dietitian based in Edgewater, FL. Stephanie L Stratton-boone practices in Edgewater, FL and has the professional credentials of RD. The NPI Number for Stephanie L Stratton-boone is 1023322310 and holds a License No. ND5014 (Florida).

The current practice location address for Stephanie L Stratton-boone is 109 W Knapp Ave, Edgewater, FL and can be reached out via phone at 386-427-4544 and via fax at 386-427-8688.

Location: 109 W Knapp Ave, Edgewater, FL, 32132-1555
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023322310
Provider Name
Stephanie L Stratton-boone
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
109 W Knapp Ave, Edgewater, FL, 32132-1555
Phone Number
386-427-4544
Fax Number
386-427-8688
Provider Enumeration Date
07/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
109 W Knapp Ave
City
Edgewater
State
Florida
Zip
32132-1555
Phone Number
386-427-4544
Fax Number
386-427-8688
person
Provider Business Mailing Address Details
Address
109 W Knapp Ave
City
Edgewater
State
Florida
Zip
32132-1555
Phone Number
386-427-4544
Fax Number
386-427-8688
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5014 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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