person
Raquel Pereira, RD
Registered Dietitian in Chaska, Minnesota
NPI 1023210507

Raquel Pereira is a Registered Dietitian based in St Louis Park, MN. Raquel Pereira practices in Chaska, MN and has the professional credentials of RD. The NPI Number for Raquel Pereira is 1023210507 and holds a License No. 2652 (Minnesota).

The current practice location address for Raquel Pereira is 112067 Stone Creek Dr, Chaska, MN and can be reached out via phone at 952-361-4279 and via fax at 952-448-5622.

Location: 112067 Stone Creek Dr, Chaska, MN, 55416-1529
person
Provider Profile Details
NPI Number
1023210507
Provider Name
Raquel Pereira
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
112067 Stone Creek Dr, Chaska, MN, 55416-1529
Phone Number
952-361-4279
Fax Number
952-448-5622
Provider Enumeration Date
06/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
112067 Stone Creek Dr
City
State
Zip
55318-2400
Phone Number
952-361-4279
Fax Number
952-448-5622
person
Provider Business Mailing Address Details
Address
112067 Stone Creek Dr
City
State
Zip
55318-2400
Phone Number
952-361-4279
Fax Number
952-448-5622
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2652 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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