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Gloria Bent, MSRDCN
Registered Dietitian in Newburgh, New York
NPI 1023206125

Gloria Bent is a Registered Dietitian based in Newburgh, NY. Gloria Bent practices in Newburgh, NY and has the professional credentials of MSRDCN. The NPI Number for Gloria Bent is 1023206125 and holds a License No. 004601-1 (New York).

The current practice location address for Gloria Bent is 1607 Route 300, Newburgh, NY and can be reached out via phone at 845-564-9853 and via fax at 845-564-6974.

Location: 1607 Route 300, Newburgh, NY, 12550-1738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023206125
Provider Name
Gloria Bent
Credential
MSRDCN
Provider Entity Type
Individual
Gender
Female
Address
1607 Route 300, Newburgh, NY, 12550-1738
Phone Number
845-564-9853
Fax Number
845-564-6974
Provider Enumeration Date
10/15/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004601-1 01 NY NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
1607 Route 300
City
Newburgh
State
New York
Zip
12550-1738
Phone Number
845-564-9853
Fax Number
845-564-6974
person
Provider Business Mailing Address Details
Address
1607 Route 300
City
Newburgh
State
New York
Zip
12550-1738
Phone Number
845-564-9853
Fax Number
845-564-6974
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004601-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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