person
Mrs. Renee Ann Defrang, RDCDE
Registered Dietitian in Greenville, Michigan
NPI 1023203718

Renee Ann Defrang is a Registered Dietitian based in Greenville, MI. Renee Ann Defrang practices in Greenville, MI and has the professional credentials of RDCDE. The NPI Number for Renee Ann Defrang is 1023203718 and holds a License No. 886452 (Michigan).

The current practice location address for Renee Ann Defrang is 407 S Nelson St, Greenville, MI and can be reached out via phone at 616-754-6185 and via fax at 616-754-6407. You can also correspond with Renee Ann Defrang through the mailing address at 407 S NELSON ST, GREENVILLE, MI - 48838-2138 (mailing address contact number: 616-754-6185).

Location: 407 S Nelson St, Greenville, MI, 48838-2138
person
Provider Profile Details
NPI Number
1023203718
Provider Name
Renee Ann Defrang
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
407 S Nelson St, Greenville, MI, 48838-2138
Phone Number
616-754-6185
Fax Number
616-754-6407
Provider Enumeration Date
09/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
407 S Nelson St
City
State
Zip
48838-2138
Phone Number
616-754-6185
Fax Number
616-754-6407
person
Provider Business Mailing Address Details
Address
407 S Nelson St
City
State
Zip
48838-2138
Phone Number
616-754-6185
Fax Number
616-754-6407
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
886452 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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