person
Mrs. Deborah J Newlin, RD
Registered Dietitian in Clovis, California
NPI 1023203114

Deborah J Newlin is a Registered Dietitian based in Clovis, CA. Deborah J Newlin practices in Clovis, CA and has the professional credentials of RD. The NPI Number for Deborah J Newlin is 1023203114 and holds a License No. 956430 (California).

The current practice location address for Deborah J Newlin is 865 Douglas Ave, Clovis, CA and can be reached out via phone at 559-325-1007 and via fax at 559-325-1007.

Location: 865 Douglas Ave, Clovis, CA, 93611
person
Provider Profile Details
NPI Number
1023203114
Provider Name
Deborah J Newlin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
865 Douglas Ave, Clovis, CA, 93611
Phone Number
559-325-1007
Fax Number
559-325-1007
Provider Enumeration Date
09/11/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
956430 01 CA REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
865 Douglas Ave
City
State
Zip
93611-7404
Phone Number
559-325-1007
Fax Number
559-325-1007
person
Provider Business Mailing Address Details
Address
865 Douglas Ave
City
State
Zip
93611-7404
Phone Number
559-325-1007
Fax Number
559-325-1007
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
956430 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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