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Lesley Bonanno Vogel, RD,LD
Registered Dietitian in Baltimore, Maryland
NPI 1023202983

Lesley Bonanno Vogel is a Registered Dietitian based in Baltimore, MD. Lesley Bonanno Vogel practices in Baltimore, MD and has the professional credentials of RD,LD. The NPI Number for Lesley Bonanno Vogel is 1023202983 and holds a License No. D01580 (Maryland).

The current practice location address for Lesley Bonanno Vogel is The Johns Hopkins Hospital Cmsc B100, Baltimore, MD and can be reached out via phone at 410-955-6716.

Location: The Johns Hopkins Hospital Cmsc B100, Baltimore, MD, 21287-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023202983
Provider Name
Lesley Bonanno Vogel
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
The Johns Hopkins Hospital Cmsc B100, Baltimore, MD, 21287-0001
Phone Number
410-955-6716
Fax Number
Provider Enumeration Date
09/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
The Johns Hopkins Hospital Cmsc B100
City
Baltimore
State
Maryland
Zip
21287-0001
Phone Number
410-955-6716
Fax Number
person
Provider Business Mailing Address Details
Address
The Johns Hopkins Hospital Cmsc B100
City
Baltimore
State
Maryland
Zip
21287-0001
Phone Number
410-955-6716
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D01580 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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