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Gail E Valente, RD
Registered Dietitian in Portland, Maine
NPI 1023181740

Gail E Valente is a Registered Dietitian based in Portland, ME. Gail E Valente practices in Portland, ME and has the professional credentials of RD. The NPI Number for Gail E Valente is 1023181740 and holds a License No. DI771 (Maine).

The current practice location address for Gail E Valente is 616 Forest Ave, Portland, ME and can be reached out via phone at 207-771-1753.

Location: 616 Forest Ave, Portland, ME, 04101
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023181740
Provider Name
Gail E Valente
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
616 Forest Ave, Portland, ME, 04101
Phone Number
207-771-1753
Fax Number
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
831794 01 DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
616 Forest Ave
City
Portland
State
Maine
Zip
04101-1510
Phone Number
207-771-1753
Fax Number
person
Provider Business Mailing Address Details
Address
616 Forest Ave
City
Portland
State
Maine
Zip
04101-1510
Phone Number
207-771-1753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI771 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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