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Heather Baden, MS,RD,CDN
Registered Dietitian in Rye, New York
NPI 1023166626

Heather Baden is a Registered Dietitian based in Rye, NY. Heather Baden practices in Rye, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Heather Baden is 1023166626 and holds a License No. 005649-1 (New York).

The current practice location address for Heather Baden is 81 Overlook Pl, Rye, NY and can be reached out via phone at 914-481-6138 and via fax at 914-380-1340.

Location: 81 Overlook Pl, Rye, NY, 10580-3325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023166626
Provider Name
Heather Baden
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
81 Overlook Pl, Rye, NY, 10580-3325
Phone Number
914-481-6138
Fax Number
914-380-1340
Provider Enumeration Date
01/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
81 Overlook Pl
City
Rye
State
New York
Zip
10580-3325
Phone Number
914-481-6138
Fax Number
914-380-1340
person
Provider Business Mailing Address Details
Address
81 Overlook Pl
City
Rye
State
New York
Zip
10580-3325
Phone Number
914-481-6138
Fax Number
914-380-1340
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005649-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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