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Ms. Ruth H Manuele, RD,LD,MPH
Registered Dietitian in Fort Hood, Texas
NPI 1023158276

Ruth H Manuele is a Registered Dietitian based in Harker Heights, TX. Ruth H Manuele practices in Fort Hood, TX and has the professional credentials of RD,LD,MPH. The NPI Number for Ruth H Manuele is 1023158276 and holds a License No. DT06409 (Texas).

The current practice location address for Ruth H Manuele is 36000 Darnall Loop, Fort Hood, TX and can be reached out via phone at 254-288-8859 and via fax at 254-288-8479.

Location: 36000 Darnall Loop, Fort Hood, TX, 76548-6058
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023158276
Provider Name
Ruth H Manuele
Credential
RD,LD,MPH
Provider Entity Type
Individual
Gender
Female
Address
36000 Darnall Loop, Fort Hood, TX, 76548-6058
Phone Number
254-288-8859
Fax Number
254-288-8479
Provider Enumeration Date
02/07/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
36000 Darnall Loop
City
Fort Hood
State
Texas
Zip
76544-5095
Phone Number
254-288-8859
Fax Number
254-288-8479
person
Provider Business Mailing Address Details
Address
36000 Darnall Loop
City
Fort Hood
State
Texas
Zip
76544-5095
Phone Number
254-288-8859
Fax Number
254-288-8479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06409 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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