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Ms. Margaret A Shannon, RD
Registered Dietitian in Allentown, Pennsylvania
NPI 1023151636

Margaret A Shannon is a Registered Dietitian based in Whitehall, PA. Margaret A Shannon practices in Allentown, PA and has the professional credentials of RD. The NPI Number for Margaret A Shannon is 1023151636 and holds a License No. DN002463 (Pennsylvania).

The current practice location address for Margaret A Shannon is 1600 Lehigh Pkwy E, Allentown, PA and can be reached out via phone at 610-799-6734 and via fax at 610-821-1243.

Location: 1600 Lehigh Pkwy E, Allentown, PA, 18052-4147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023151636
Provider Name
Margaret A Shannon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 Lehigh Pkwy E, Allentown, PA, 18052-4147
Phone Number
610-799-6734
Fax Number
610-821-1243
Provider Enumeration Date
02/14/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1600 Lehigh Pkwy E
City
Allentown
State
Pennsylvania
Zip
18103-3000
Phone Number
610-799-6734
Fax Number
610-821-1243
person
Provider Business Mailing Address Details
Address
1600 Lehigh Pkwy E
City
Allentown
State
Pennsylvania
Zip
18103-3000
Phone Number
610-799-6734
Fax Number
610-821-1243
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002463 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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