person
Ana Elsa Sanders, RD
Registered Dietitian in Bakersfield, California
NPI 1023140985

Ana Elsa Sanders is a Registered Dietitian based in Bakersfield, CA. Ana Elsa Sanders practices in Bakersfield, CA and has the professional credentials of RD. The NPI Number for Ana Elsa Sanders is 1023140985 and holds a License No. 925555 (California).

The current practice location address for Ana Elsa Sanders is 1430 Truxtun Ave, Bakersfield, CA and can be reached out via phone at 661-326-6490 and via fax at 661-322-1418. You can also correspond with Ana Elsa Sanders through the mailing address at 1430 TRUXTUN AVE, BAKERSFIELD, CA - 93301-5246 (mailing address contact number: 661-326-6490).

Location: 1430 Truxtun Ave, Bakersfield, CA, 93301-5246
person
Provider Profile Details
NPI Number
1023140985
Provider Name
Ana Elsa Sanders
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1430 Truxtun Ave, Bakersfield, CA, 93301-5246
Phone Number
661-326-6490
Fax Number
661-322-1418
Provider Enumeration Date
03/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1430 Truxtun Ave
City
State
Zip
93301-5246
Phone Number
661-326-6490
Fax Number
661-322-1418
person
Provider Business Mailing Address Details
Address
1430 Truxtun Ave
City
State
Zip
93301-5246
Phone Number
661-326-6490
Fax Number
661-322-1418
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
925555 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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