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Veronica Lee Gallo, MSRDLD
Registered Dietitian in Beachwood, Ohio
NPI 1023139367

Veronica Lee Gallo is a Registered Dietitian based in Mayfield Hts, OH. Veronica Lee Gallo practices in Beachwood, OH and has the professional credentials of MSRDLD. The NPI Number for Veronica Lee Gallo is 1023139367 and holds a License No. LD1412 (Ohio).

The current practice location address for Veronica Lee Gallo is 23215 Commerce Park, Beachwood, OH and can be reached out via phone at 440-446-0114 and via fax at 440-446-0119.

Location: 23215 Commerce Park, Beachwood, OH, 44124-4118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023139367
Provider Name
Veronica Lee Gallo
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
23215 Commerce Park, Beachwood, OH, 44124-4118
Phone Number
440-446-0114
Fax Number
440-446-0119
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
23215 Commerce Park
City
Beachwood
State
Ohio
Zip
44122-5803
Phone Number
440-446-0114
Fax Number
440-446-0119
person
Provider Business Mailing Address Details
Address
23215 Commerce Park
City
Beachwood
State
Ohio
Zip
44122-5803
Phone Number
440-446-0114
Fax Number
440-446-0119
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD1412 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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