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Ms. Rebecca M Altshull, RD
Registered Dietitian in Watertown, Wisconsin
NPI 1023138682

Rebecca M Altshull is a Registered Dietitian based in Watertown, WI. Rebecca M Altshull practices in Watertown, WI and has the professional credentials of RD. The NPI Number for Rebecca M Altshull is 1023138682 and holds a License No. 1758-029 (Wisconsin).

The current practice location address for Rebecca M Altshull is 125 Hospital Dr, Watertown, WI and can be reached out via phone at 920-262-4784 and via fax at 920-262-4640.

Location: 125 Hospital Dr, Watertown, WI, 53098-3303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023138682
Provider Name
Rebecca M Altshull
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
125 Hospital Dr, Watertown, WI, 53098-3303
Phone Number
920-262-4784
Fax Number
920-262-4640
Provider Enumeration Date
03/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 Hospital Dr
City
Watertown
State
Wisconsin
Zip
53098-3303
Phone Number
920-262-4784
Fax Number
920-262-4640
person
Provider Business Mailing Address Details
Address
125 Hospital Dr
City
Watertown
State
Wisconsin
Zip
53098-3303
Phone Number
920-262-4784
Fax Number
920-262-4640
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1758-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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