person
Miss Marilyn Kay Anderson, REGISTEREDDIETITIAN
Registered Dietitian in Detroit, Michigan
NPI 1023128667

Marilyn Kay Anderson is a Registered Dietitian based in Detroit, MI. Marilyn Kay Anderson practices in Detroit, MI and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Marilyn Kay Anderson is 1023128667 and holds a License No. 706795 (Michigan).

The current practice location address for Marilyn Kay Anderson is 3990 John R St, Detroit, MI and can be reached out via phone at 313-745-2514. You can also correspond with Marilyn Kay Anderson through the mailing address at 3990 JOHN R ST, DETROIT, MI - 48201-2018 (mailing address contact number: 313-745-2514).

Location: 3990 John R St, Detroit, MI, 48201-2018
person
Provider Profile Details
NPI Number
1023128667
Provider Name
Marilyn Kay Anderson
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
3990 John R St, Detroit, MI, 48201-2018
Phone Number
313-745-2514
Fax Number
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3990 John R St
City
State
Zip
48201-2018
Phone Number
313-745-2514
Fax Number
person
Provider Business Mailing Address Details
Address
3990 John R St
City
State
Zip
48201-2018
Phone Number
313-745-2514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
706795 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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