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Lynn E Diven, RDLDCDE
Registered Dietitian in State College, Pennsylvania
NPI 1023101136

Lynn E Diven is a Registered Dietitian based in State College, PA. Lynn E Diven practices in State College, PA and has the professional credentials of RDLDCDE. The NPI Number for Lynn E Diven is 1023101136 and holds a License No. DN003719 (Pennsylvania).

The current practice location address for Lynn E Diven is 1850 E Park Ave, State College, PA and can be reached out via phone at 814-689-3156 and via fax at 814-689-1954.

Location: 1850 E Park Ave, State College, PA, 16803-6706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023101136
Provider Name
Lynn E Diven
Credential
RDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
1850 E Park Ave, State College, PA, 16803-6706
Phone Number
814-689-3156
Fax Number
814-689-1954
Provider Enumeration Date
10/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1850 E Park Ave
City
State College
State
Pennsylvania
Zip
16803-6706
Phone Number
814-689-3156
Fax Number
814-689-1954
person
Provider Business Mailing Address Details
Address
1850 E Park Ave
City
State College
State
Pennsylvania
Zip
16803-6706
Phone Number
814-689-3156
Fax Number
814-689-1954
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003719 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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