institution
Impel Management Services, Llc
Registered Dietitian in Carrollton, Texas
NPI 1023065174

Impel Management Services, Llc is a Registered Dietitian based in North Richland Hills, TX. Impel Management Services, Llc practices in Carrollton, TX. The NPI Number for Impel Management Services, Llc is 1023065174 and holds a License No. (Texas).

The current practice location address for Impel Management Services, Llc is 1735 Keller Springs Rd, Carrollton, TX and can be reached out via phone at 817-849-8296 and via fax at 817-514-5246.

Location: 1735 Keller Springs Rd, Carrollton, TX, 76180-7770
institution
Provider Profile Details
NPI Number
1023065174
Provider Name
Impel Management Services, Llc
Credential
Provider Entity Type
Organization
Address
1735 Keller Springs Rd, Carrollton, TX, 76180-7770
Phone Number
817-849-8296
Fax Number
817-514-5246
Provider Enumeration Date
05/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1735 Keller Springs Rd
City
State
Zip
75006-2962
Phone Number
817-849-8296
Fax Number
817-514-5246
person
Provider Business Mailing Address Details
Address
1735 Keller Springs Rd
City
State
Zip
75006-2962
Phone Number
817-849-8296
Fax Number
817-514-5246
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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