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Jamie Lee Baxter, RD,LDN
Registered Dietitian in Sterling, Illinois
NPI 1023063609

Jamie Lee Baxter is a Registered Dietitian based in Rock Falls, IL. Jamie Lee Baxter practices in Sterling, IL and has the professional credentials of RD,LDN. The NPI Number for Jamie Lee Baxter is 1023063609 and holds a License No. (Illinois).

The current practice location address for Jamie Lee Baxter is 100 E Le Fevre Rd, Sterling, IL and can be reached out via phone at 815-625-0400.

Location: 100 E Le Fevre Rd, Sterling, IL, 61071-2629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023063609
Provider Name
Jamie Lee Baxter
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
100 E Le Fevre Rd, Sterling, IL, 61071-2629
Phone Number
815-625-0400
Fax Number
Provider Enumeration Date
05/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 E Le Fevre Rd
City
Sterling
State
Illinois
Zip
61081-1278
Phone Number
815-625-0400
Fax Number
person
Provider Business Mailing Address Details
Address
100 E Le Fevre Rd
City
Sterling
State
Illinois
Zip
61081-1278
Phone Number
815-625-0400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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