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Allison Payton, RD
Registered Dietitian in Springfield, Georgia
NPI 1013789296

Allison Payton is a Registered Dietitian based in Springfield, GA. Allison Payton practices in Springfield, GA and has the professional credentials of RD. The NPI Number for Allison Payton is 1013789296 and holds a License No. LD006166 (Georgia).

The current practice location address for Allison Payton is 110 Breckenridge Dr, Springfield, GA and can be reached out via phone at 610-762-4778.

Location: 110 Breckenridge Dr, Springfield, GA, 31329-4226
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013789296
Provider Name
Allison Payton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
110 Breckenridge Dr, Springfield, GA, 31329-4226
Phone Number
610-762-4778
Fax Number
Provider Enumeration Date
10/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 Breckenridge Dr
City
Springfield
State
Georgia
Zip
31329-4226
Phone Number
610-762-4778
Fax Number
person
Provider Business Mailing Address Details
Address
110 Breckenridge Dr
City
Springfield
State
Georgia
Zip
31329-4226
Phone Number
610-762-4778
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD006166 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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