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Mr. Kit Fung Leung, RDN
Registered Dietitian in Newton, North Carolina
NPI 1013655679

Kit Fung Leung is a Registered Dietitian based in Denver, NC. Kit Fung Leung practices in Newton, NC and has the professional credentials of RDN. The NPI Number for Kit Fung Leung is 1013655679 and holds a License No. L004327 (North Carolina).

The current practice location address for Kit Fung Leung is 102 Leonard Ave, Newton, NC and can be reached out via phone at 828-465-8591.

Location: 102 Leonard Ave, Newton, NC, 28037-1449
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013655679
Provider Name
Kit Fung Leung
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
102 Leonard Ave, Newton, NC, 28037-1449
Phone Number
828-465-8591
Fax Number
Provider Enumeration Date
05/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
102 Leonard Ave
City
Newton
State
North Carolina
Zip
28658-9649
Phone Number
828-465-8591
Fax Number
person
Provider Business Mailing Address Details
Address
102 Leonard Ave
City
Newton
State
North Carolina
Zip
28658-9649
Phone Number
828-465-8591
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004327 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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