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Nancy Ann Davison, MS,RDN,LD
Registered Dietitian in Plano, Texas
NPI 1013644194

Nancy Ann Davison is a Registered Dietitian based in Deer Park, TX. Nancy Ann Davison practices in Plano, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Nancy Ann Davison is 1013644194 and holds a License No. DT05438 (Texas).

The current practice location address for Nancy Ann Davison is 700 E Park Blvd Ste 206, Plano, TX and can be reached out via phone at 847-445-1691.

Location: 700 E Park Blvd Ste 206, Plano, TX, 60010-3723
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013644194
Provider Name
Nancy Ann Davison
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
700 E Park Blvd Ste 206, Plano, TX, 60010-3723
Phone Number
847-445-1691
Fax Number
Provider Enumeration Date
08/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 E Park Blvd Ste 206
City
Plano
State
Texas
Zip
75074-5472
Phone Number
847-445-1691
Fax Number
person
Provider Business Mailing Address Details
Address
700 E Park Blvd Ste 206
City
Plano
State
Texas
Zip
75074-5472
Phone Number
847-445-1691
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05438 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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