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Allyson Lods, RD
Registered Dietitian in Lancaster, California
NPI 1013560747

Allyson Lods is a Registered Dietitian based in Lancaster, CA. Allyson Lods practices in Lancaster, CA and has the professional credentials of RD. The NPI Number for Allyson Lods is 1013560747 and holds a License No. 86096563 (California).

The current practice location address for Allyson Lods is 43115 15Th Street West, Lancaster, CA and can be reached out via phone at 661-674-7559.

Location: 43115 15Th Street West, Lancaster, CA, 93536-5890
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013560747
Provider Name
Allyson Lods
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
43115 15Th Street West, Lancaster, CA, 93536-5890
Phone Number
661-674-7559
Fax Number
Provider Enumeration Date
07/22/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86096563 01 COMMISION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
43115 15Th Street West
City
Lancaster
State
California
Zip
93534
Phone Number
661-674-7559
Fax Number
person
Provider Business Mailing Address Details
Address
43115 15Th Street West
City
Lancaster
State
California
Zip
93534
Phone Number
661-674-7559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86096563 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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