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Marielle Elizabeth Smoller, MS,RD
Registered Dietitian in Broomall, Pennsylvania
NPI 1013559483

Marielle Elizabeth Smoller is a Registered Dietitian based in Pennington, PA. Marielle Elizabeth Smoller practices in Broomall, PA and has the professional credentials of MS,RD. The NPI Number for Marielle Elizabeth Smoller is 1013559483 and holds a License No. 86008269 (Pennsylvania).

The current practice location address for Marielle Elizabeth Smoller is 2002 Sproul Rd Ste 200, Broomall, PA and can be reached out via phone at 267-229-6506.

Location: 2002 Sproul Rd Ste 200, Broomall, PA, 08534-1047
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013559483
Provider Name
Marielle Elizabeth Smoller
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2002 Sproul Rd Ste 200, Broomall, PA, 08534-1047
Phone Number
267-229-6506
Fax Number
Provider Enumeration Date
10/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2002 Sproul Rd Ste 200
City
Broomall
State
Pennsylvania
Zip
19008-3510
Phone Number
267-229-6506
Fax Number
person
Provider Business Mailing Address Details
Address
2002 Sproul Rd Ste 200
City
Broomall
State
Pennsylvania
Zip
19008-3510
Phone Number
267-229-6506
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86008269 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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