person
Brandie Esther Harpell, MS,RD,LD
Registered Dietitian in Minneapolis, Minnesota
NPI 1013536713

Brandie Esther Harpell is a Registered Dietitian based in Minneapolis, MN. Brandie Esther Harpell practices in Minneapolis, MN and has the professional credentials of MS,RD,LD. The NPI Number for Brandie Esther Harpell is 1013536713 and holds a License No. 4232 (Minnesota).

The current practice location address for Brandie Esther Harpell is 5825 Saint Croix Ave N, Minneapolis, MN and can be reached out via phone at 612-405-5301.

Location: 5825 Saint Croix Ave N, Minneapolis, MN, 55408-3729
person
Provider Profile Details
NPI Number
1013536713
Provider Name
Brandie Esther Harpell
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5825 Saint Croix Ave N, Minneapolis, MN, 55408-3729
Phone Number
612-405-5301
Fax Number
Provider Enumeration Date
04/13/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86082539 01 COMMISSION ON DIETETIC REGISTRATION
4232 01 MN MINNESOTA BOARD OF NUTRITION AND DIETETICS LICENSE
institution
Provider Business Practice Location Address Details
Address
5825 Saint Croix Ave N
City
State
Zip
55422-4419
Phone Number
612-405-5301
Fax Number
person
Provider Business Mailing Address Details
Address
5825 Saint Croix Ave N
City
State
Zip
55422-4419
Phone Number
612-405-5301
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4232 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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