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Joel Hamilton, MS,PHD,RD,RDN
Registered Dietitian in Marion, Illinois
NPI 1013511922

Joel Hamilton is a Registered Dietitian based in Paducah, IL. Joel Hamilton practices in Marion, IL and has the professional credentials of MS,PHD,RD,RDN. The NPI Number for Joel Hamilton is 1013511922 and holds a License No. 86085411 (Illinois).

The current practice location address for Joel Hamilton is 2401 W Main St, Marion, IL and can be reached out via phone at 270-444-8465.

Location: 2401 W Main St, Marion, IL, 42001-5608
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013511922
Provider Name
Joel Hamilton
Credential
MS,PHD,RD,RDN
Provider Entity Type
Individual
Gender
Male
Address
2401 W Main St, Marion, IL, 42001-5608
Phone Number
270-444-8465
Fax Number
Provider Enumeration Date
11/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2401 W Main St
City
Marion
State
Illinois
Zip
62959-1188
Phone Number
270-444-8465
Fax Number
person
Provider Business Mailing Address Details
Address
2401 W Main St
City
Marion
State
Illinois
Zip
62959-1188
Phone Number
270-444-8465
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86085411 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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