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Mrs. Jennifer Leigh Hood, MS,RD,LDN
Registered Dietitian in Thomasville, North Carolina
NPI 1013501576

Jennifer Leigh Hood is a Registered Dietitian based in Charlotte, NC. Jennifer Leigh Hood practices in Thomasville, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Jennifer Leigh Hood is 1013501576 and holds a License No. (North Carolina).

The current practice location address for Jennifer Leigh Hood is 6329 Unity St Ste A, Thomasville, NC and can be reached out via phone at 336-793-2518 and via fax at 336-793-9589.

Location: 6329 Unity St Ste A, Thomasville, NC, 28260-4050
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013501576
Provider Name
Jennifer Leigh Hood
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6329 Unity St Ste A, Thomasville, NC, 28260-4050
Phone Number
336-793-2518
Fax Number
336-793-9589
Provider Enumeration Date
02/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6329 Unity St Ste A
City
Thomasville
State
North Carolina
Zip
27360-7186
Phone Number
336-793-2518
Fax Number
336-793-9589
person
Provider Business Mailing Address Details
Address
6329 Unity St Ste A
City
Thomasville
State
North Carolina
Zip
27360-7186
Phone Number
336-793-2518
Fax Number
336-793-9589
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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