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Mrs. Emily Selph King, MS,RD,LD
Registered Dietitian in Cordele, Georgia
NPI 1013489871

Emily Selph King is a Registered Dietitian based in Cordele, GA. Emily Selph King practices in Cordele, GA and has the professional credentials of MS,RD,LD. The NPI Number for Emily Selph King is 1013489871 and holds a License No. LD005255 (Georgia).

The current practice location address for Emily Selph King is 902 N 7Th St, Cordele, GA and can be reached out via phone at 229-276-3375.

Location: 902 N 7Th St, Cordele, GA, 31015-3270
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013489871
Provider Name
Emily Selph King
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
902 N 7Th St, Cordele, GA, 31015-3270
Phone Number
229-276-3375
Fax Number
Provider Enumeration Date
12/18/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
902 N 7Th St
City
Cordele
State
Georgia
Zip
31015-3270
Phone Number
229-276-3375
Fax Number
person
Provider Business Mailing Address Details
Address
902 N 7Th St
City
Cordele
State
Georgia
Zip
31015-3270
Phone Number
229-276-3375
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005255 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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