person
Brooke Preston, MS,RD
Registered Dietitian in Hudson, Ohio
NPI 1013485416

Brooke Preston is a Registered Dietitian based in Hudson, OH. Brooke Preston practices in Hudson, OH and has the professional credentials of MS,RD. The NPI Number for Brooke Preston is 1013485416 and holds a License No. 86011016 (Ohio).

The current practice location address for Brooke Preston is 5640 Hudson Industrial Pkwy, Hudson, OH and can be reached out via phone at 330-655-7472.

Location: 5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
person
Provider Profile Details
NPI Number
1013485416
Provider Name
Brooke Preston
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
Phone Number
330-655-7472
Fax Number
Provider Enumeration Date
11/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5640 Hudson Industrial Pkwy
City
State
Zip
44236-5011
Phone Number
330-655-7472
Fax Number
person
Provider Business Mailing Address Details
Address
5640 Hudson Industrial Pkwy
City
State
Zip
44236-5011
Phone Number
330-655-7472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86011016 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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